Cooking Bone In Pork Chops In Oven

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Oven-Baked Pork Chops

Oven-Baked Pork Chops rowanjade86

Recipe Summary test

prep:

15 mins

cook:

1 hr 15 mins

total:

1 hr 30 mins

Servings:

6

Yield:

6 pork chops

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 teaspoon olive oil, or as needed
• 6 (1-inch thick) pork chops
• 1 ½ cups uncooked long-grain rice
• 2 stalks celery, sliced
• 1 medium onion, sliced
• 3 cups water
• 4 teaspoons instant chicken bouillon
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 1 medium green bell pepper, cut into 6 rings

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

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• Step 2

  Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.

• Step 3

  Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.

• Step 4

  Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.

• Step 5

  Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

Nutrition Facts

Per Serving:

535 calories; protein 58.4g; carbohydrates 40.4g; fat 13.4g; cholesterol 142.1mg; sodium 548.2mg. Full Nutrition

Cooking Bone In Pork Chops In Oven

Source: https://www.allrecipes.com/recipe/267954/oven-baked-pork-chops/

Posted by: smithdozedilitry.blogspot.com

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