Wash the frying pan on a dark marble background. Hygiene. Wash dishes with gloves

iiievgeniy/iStock/GettyImages

Afterwards cooking a meal, the last thing you want to do is struggle over cleaning the pots and pans. Unfortunately, tough burnt oil and grease can give you that exact problem. There are a few tricks, aside from sometime-fashioned elbow grease, that tin remove burnt oil from stainless steel pans without destroying your pan in the process! At that place are besides some preventative measures y'all can take to avoid this event from occurring regularly.

Abrasive Pads

Metallic pads work better than plastic scouring pads for cleaning burnt-on oil, just if you lot use your arms to apply lots of pressure when y'all scrub, they may get the job done. Metal scouring pads, available in either stainless steel or copper models, accept built-in abrasive power and crave less difficult scrubbing on your function.

Bootleg Abrasives

Substances such as baking soda, table salt and toothpaste contain gritty materials that assist remove built-up and burnt oil without containing enough grit to damage stainless steel. Make a paste with baking soda and h2o, creating a substance comparable to that of toothpaste. Add together the mixture to your pan and scrub with a dishcloth. Another method is to sprinkle salt directly over the oil, followed past a vigorous scrub with moist a dishtowel. With toothpaste, dampen the pan or pot with lukewarm water and scrub, applying about 1 tbsp. of toothpaste.

For any of these methods, heat the pan for 30 seconds by placing it upside down over a burner to aid loosen the oil before scrubbing it. Take care non to burn down yourself on the hot pan.

Boiling Water, Baking Soda and Vinegar

For this method, place your dirty pan on an oven burner. Add a squirt of dishwashing soap, 1/2 cup of baking soda or 1 cup of vinegar into the pan and enough h2o to encompass the the unabridged surface expanse of your pan. Bring this liquid to a boil for three to 5 minutes. Let the pan cool and so scrub off the oil, with a piffling extra baking soda added if the oil remains stubborn.

Commercial Abrasives

Commercial scouring cleansers come up with or without bleach in addition to abrasive materials. Choose merely cleansers that don't contain bleach, because those with bleach, stain and corrode stainless steel. Follow the directions of the commercial cleanser to remove the burnt oil from your pan.

Preventing Oil Rest

Some cooking products and cooking methods reduce the chance of oil burning onto your pans. Oil sprays that incorporate a chemic propellant are more than apt to crusade oil to brown and stick to the pans, so brand your own spray bottles containing natural cooking oils instead of buying these brands. Keep cooking temperatures at medium-loftier or below when sautéing or pan-frying to minimize called-for or scorching oil. Utilize good-quality stainless steel cookware that conducts rut efficiently, so that you don't need high cooking temperatures.

YOU MAY ALSO Similar